California Foraging: 120 Wild and Flavorful Edibles from by PDF

ISBN-10: 1604694203

ISBN-13: 9781604694208

The Golden kingdom is domestic to an abundance of scrumptious wild fit to be eaten crops. From woodlands to wetlands, grasslands to mountains, and coast to abandon, delectable and particular wild meals beckon the curious forager. Consider the delights of mixing wild borage leaves right into a stinky pesto and adorning a salad with the blue, star-shaped plant life. If you’re within the barren region, pattern the sweet-tasting blooms and pea-like seeds of blue palo verde. In wetlands assemble cattail pollen for golden pancakes. Plan a foraged feast. 

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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)


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